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Animal Products
Effect of Different Tumbling Marination Treatments on the Quality Characteristics of Prepared Pork Chops
Tian Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Ruixue Ma, Lei Song, Feng Gao, Guanghong Zhou
Asian-Australas J Anim Sci. 2015;28(2):260-267.  Published online December 23, 2014
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Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties
Akhilesh K. Verma, Manish Kumar Chatli, Devendra Kumar, Pavan Kumar, Nitin Mehta
Asian-Australas J Anim Sci. 2015;28(2):252-259.  Published online December 23, 2014
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Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C
Il-Suk Kim, Sang-Keun Jin, Mi-Ra Yang, Dong Uk Ahn, Jae-Hong Park, Suk-Nam Kang
Asian-Australas J Anim Sci. 2014;27(11):1623-1629.  Published online October 16, 2014
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Identification of Pork Contamination in Meatballs of Indonesia Local Market Using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) Analysis
Yuny Erwanto, Mohammad Zainal Abidin, Eko Yasin Prasetyo Muslim, Sugiyono, Abdul Rohman
Asian-Australas J Anim Sci. 2014;27(10):1487-1492.  Published online August 20, 2014
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Efficacy of Tomato Powder as Antioxidant in Cooked Pork Patties
I. S. Kim, S. K. Jin, M. R. Yang, G. M. Chu, J. H. Park, R. H. I. Rashid, J. Y. Kim, S. N. Kang
Asian-Australas J Anim Sci. 2013;26(9):1339-1346.  Published online September 1, 2013
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Comparison of Live Performance and Meat Quality Parameter of Cross Bred (Korean Native Black Pig and Landrace) Pigs with Different Coat Colors
S. J. Hur, T. C. Jeong, G. D. Kim, J. Y. Jeong, I. C. Cho, H. T. Lim, B. W. Kim, S. T. Joo
Asian-Australas J Anim Sci. 2013;26(7):1047-1053.  Published online July 1, 2013
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Comparison and Correlation Analysis of Different Swine Breeds Meat Quality
Y. X. Li, M. M. Cabling, H. S. Kang, T. S. Kim, S. C. Yeom, Y. G. Sohn, S. H Kim, K. C. Nam, K. S. Seo
Asian-Australas J Anim Sci. 2013;26(7):905-910.  Published online July 1, 2013
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Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage
Hyun-Joo Kim, Mingu Kang, Hae In Yong, Young Sik Bae, Samooel Jung, Cheorun Jo
Asian-Australas J Anim Sci. 2013;26(4):596-602.  Published online April 1, 2013
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Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages
J. H. Park, S. N. Kang, D. Shin, I. C. Hur, I. S. Kim, S. K. Jin
Asian-Australas J Anim Sci. 2013;26(2):287-294.  Published online February 1, 2013
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Animal Products
Comparison of Pork Quality and Sensory Characteristics for Antibiotic Free Yorkshire Crossbreds Raised in Hoop Houses
N. Whitley, D. Hanson, W. Morrow, M. T. See, S.-H. Oh
Asian-Australas J Anim Sci. 2012;25(11):1634-1640.  Published online October 22, 2012
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Effect of Amaranthus Pigments on Quality Characteristics of Pork Sausages
Cunliu Zhou, Lin Zhang, Hui Wang, Conggui Chen
Asian-Australas J Anim Sci. 2012;25(10):1493-1498.  Published online August 22, 2012
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Swine Nutrition and Feed Technology
The Impact of Feeding Diets of High or Low Energy Concentration on Carcass Measurements and the Weight of Primal and Subprimal Lean Cuts
A. P. Schinckel, M. E. Einstein, S. Jungst, J. O. Matthews, B. Fields, C. Booher, T Dreadin, C. Fralick, S. Tabor, A. Sosnicki, E. Wilson, R. D. Boyd
Asian-Australas J Anim Sci. 2012;25(4):531-540.  Published online February 21, 2012
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Review Paper
Pork Preference for Consumers in China, Japan and South Korea
S.-H. Oh, M. T. See
Asian-Australas J Anim Sci. 2012;25(1):143-150.  Published online December 21, 2011
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Pork Production in China, Japan and South Korea
S.-H. Oh, N. C. Whitley
Asian-Australas J Anim Sci. 2011;24(11):1629-1636.  Published online October 24, 2011
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Animal Products
Skeletal Ryanodine Receptor 1-Heterozygous PSE (Pale, Soft and Exudative) Meat Contains a Higher Concentration of Myoglobin than Genetically Normal PSE Meat in Pigs
T. Obi, M. Matsumoto, K. Miyazaki, K. Kitsutaka, M. Tamaki, K. Takase, A. Miyamoto, T. Oka, Y. Kawamoto, T. Nakada
Asian-Australas J Anim Sci. 2010;23(9):1244-1249.  Published online August 20, 2010
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